Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 2.6 g
  • Cholesterol: 15.6 mg
  • Sodium: 36.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient
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Number of Servings: 40


    1-1/2 cups flour
    1 cup sugar
    2 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/2 cup butter, cubed and softened
    2 eggs
    2 overripe bananas, mashed
    1/4 cup milk
    1/2 teaspoon vanilla extract


Whisk cake flour, sugar, baking powder, salt and baking soda together in large mixing bowl. Add butter in cubes and beat with mixer on low until coarsely incorporated. Add eggs, bananas, milk and vanilla extract and beat until combined. Scoop evenly among paper lined mini muffin pans. Scoop 40 mini cupcakes. Bake at 325 for 15-18 minutes or until toothpick comes out clean. Cool completely. Top with your favorite frosting.

Serving Size: makes 40 mini cupcakes

Number of Servings: 40

Recipe submitted by SparkPeople user CANDIPITTMAN.

TAGS:  Desserts |

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