Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient
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Got this recipe off of Pinterest, but changed the frosting on top Got this recipe off of Pinterest, but changed the frosting on top
Number of Servings: 24


    Zucchini, 2 cup, sliced
    *Canola Oil, .5 cup
    Granulated Sugar, 1.5 cup
    *Flour, white, 2 cup
    Cocoa, dry powder, unsweetened, .5 cup
    Baking Soda, 1.5 tsp
    Salt, 1 tsp
    Vanilla Extract, 2 tsp
    Semisweet chocolate, 1 cup chips


Pre-heat oven to 350 degrees. Line a 9x13 pan with parchment paper or grease and flour.Shred the zucchini to equal 2 cups.

Combine sugar, oil, and vanillla in large bowl. Blend well. In second bowl, combine flour, cocoa, salt, and baking soda. Slowly add dry ingredients to sugar mixture small portions at a time. Once all dry ingredients are added the mix will look very dry. That's OK. Now add in the shredded zucchini. Once the zucchini is well incorporated, press mix into 9x13 pan and cook for 25-30 minutes.

As soon as brownies are out of the oven, sprinkle the cup of chocolate chips over the top of the brownies and spread like frosting until melted. When this cools completely it will make a shell like magic shell on the outside of the brownie. Very yummy.

Serving Size: 24

TAGS:  Desserts |

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