Chocolate Chip Cookies (Dairy Free/Gluten Free)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Chocolate Chip Cookies (Dairy Free/Gluten Free) calories by ingredient


Introduction

Taken from Elana's Pantry recipe with honey substituted for agave nectar. Almond or your fave extract can be substituted as well. We have also used a flavored honey such as tangelo. Taken from Elana's Pantry recipe with honey substituted for agave nectar. Almond or your fave extract can be substituted as well. We have also used a flavored honey such as tangelo.
Number of Servings: 24

Ingredients

    Almond Flour, Blanched, 20 oz
    Celtic Sea Salt, 0.5 tsp
    Baking Soda, .5 tsp
    Grapeseed Oil, .5 cup
    Vanilla Extract, 1 tbsp
    Dark chocolate chips,gluten free , 5 tbsp
    Honey, .5 cup

Directions

Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve


Serving Size: Makes 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user MIRAGE727.