Cinnamon Chickpea Sweet Potato Salad

Cinnamon Chickpea Sweet Potato Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,371.3 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Cinnamon Chickpea Sweet Potato Salad calories by ingredient


Introduction

The smell itself is amazing, the taste is even better! The smell itself is amazing, the taste is even better!
Number of Servings: 2

Ingredients

    1 large sweet potato, peeled and chopped into 1/2 inch pieces
    1 1/2 cups cooked chickpeas
    1 small onion, peeled and chopped
    1/2 tsp. cinnamon
    1/2 tsp. sea salt
    1 tbsp. coconut oil, divided

Directions

Start by preheating oven to 425F and line a baking sheet with parchment paper or a non-stick liner. Peel and chop sweet potato. In a large bowl, add the cooked chickpeas, uncooked sweet potato, chopped onion, cinnamon, salt, and 1/2 tbsp coconut oil. Mix well. Spread onto prepared baking sheet and place in the oven at 425F for 36-40 minutes. Remove from oven and place into a large bowl. Add the remaining 1/2 tbsp coconut oil and stir well to coat. Add more salt if preferred.

Serving Size: Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SHANIACOSGRAVE.