Cornbread with honey

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 7.4 g
  • Cholesterol: 22.7 mg
  • Sodium: 365.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Cornbread with honey calories by ingredient
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Aunt Jemima corn bread recipe, I have added honey to make it sweeter. Aunt Jemima corn bread recipe, I have added honey to make it sweeter.
Number of Servings: 9


    1 c. Aunt Jemima enriched yellow corn meal
    1 c. all-purpose flour
    4 T. sugar
    4 t. baking powder
    1/2 t. salt
    1 c. milk
    1 egg
    1/4 c. canola oil
    2 T. honey


Preheat oven to 425 degrees
In large bowl, combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg, oil and honey. Beat until fairly smooth, about 1 minute.
Bake in greased or sprayed 8-inch baking pan 20-23 minutes or until wooden pick inserted in center comes out clean.

Serving Size: 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user MAYFIELD0801.

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