Homemade Breakfast Sausage seasoning mix

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 19.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,164.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Breakfast Sausage seasoning mix calories by ingredient
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Number of Servings: 9


    Salt, 1.5 tbsp
    Sage, ground, 1.5 tbsp
    Thyme, ground, 1.5 tbsp
    Nutmeg, ground, 1.5 tbsp
    Brown Sugar, 4 tsp packed
    Fennel seed, 2 tsp
    Pepper, black, 1 tsp
    crushed red pepper flakes,1 tsp
    Rosemary, dried, 1 tsp


You can use all of the spices listed, or combine just a few. For example, combine rosemary, sage, thyme, salt and pepper for a more traditional-flavored sausage seasoning mix. Add just the nutmeg and brown sugar and omit the salt and pepper if you want a sweeter-tasting sausage.

Use 2 teaspoons per pound of meat.


Mix all the spices into a small jar and let sit for 30 minutes so the spices combine. Add to 1 lb pork and mix together.
There's your sausage.

Serving Size: 9-2t. servings.

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