Cooked Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Cooked Cabbage calories by ingredient



Number of Servings: 4

Ingredients

    4 Cups chopped or shredded cabbage
    1/2 cup chopped onion
    1/4 cup chopped green bell pepper
    1/4 cup chopped red bell pepper
    1 tsp. chopped garlic
    1/2 tsp. pepper
    1/4 tsp honey (optional)
    1/5 cup water


Tips

Made without salt. Add if necessary for your taste.


Directions

Add all ingredients together cover and bring to a boil until tender. Serve.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRESHSTART20706.

TAGS:  Vegetarian Meals |