Cooked Carrots

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Cooked Carrots calories by ingredient
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Number of Servings: 5

Ingredients

    Carrot
    Oil

Directions



Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user ILOVEMELIFE23.

TAGS:  Side Items |

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