Filipino Pork Adobo
IntroductionVery different, but absolutely delicious. A nice change for Sunday Dinner. Very different, but absolutely delicious. A nice change for Sunday Dinner.
4lb Pork Tenderloin
1/4 tsp Cayenne
1/4 tsp Freshly Ground Pepper
1 Tbsp + 1 Tsp Sweet Paprika
2 Tbsp Oil
3 Tbsp Garlic, minced
2 15oz Cans Hunts Tomato Sauce
3/4 tsp Salt
3 Tbsp Apple Cider Vinegar
2 Tbsp Pickling Spice
1/2 C Red wine
The pickling spice seems odd but really adds to the flavour. If you don't want the occasional bursts of flavour then grind before adding to stew, but don't omit.
While the stew is cooking, cook up some rice and green beans to serve with dinner.
Melt oil in large heavy bottomed soup pot over medium high heat and brown meat. Being careful not to crowd the pan. Brown in batches and remove to a plate while browning remaining meat.
Add garlic and saute until fragrant. Return meat and all juices to pot and add tomato sauce, salt, vinegar, pickling spice and wine to meat. Bring to a boil. Partially cover. Reduce heat to medium and continue to boil for 45 minutes.
Serving Size: Makes 12 1/2 Cups plus extra 1/2 Cup of Sauce each