Radish Slaw

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.9 mg
  • Sodium: 227.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Radish Slaw calories by ingredient
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Number of Servings: 1


    474 g radishes; trimmed, quartered, and cut thin
    54 g gr. onions sliced thinly
    4 T Apple Cider Vinegar
    2 T Balsamic Vinegar
    2 T Fat Free Sour Cream
    Season to taste


Slice radishes in quarters and then thin slices. Slice Gr. Onions thinly and add to radishes. Next add vinegar, sour cream, sugar, and seasonings. Mix well and refrigerate until ready to serve.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WERE-MONKEY1.

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