Veggie tossed salad with kale

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Veggie tossed salad with kale calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    Kale, 2 cup, chopped
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    Broccoli, fresh, 1 stalk
    *Summer Squash, 1 medium
    Asparagus, fresh, 6 spear, medium
    Cauliflower, raw, .3 head, medium (5-6" dia)
    Garlic, 2 tsp
    Olive Oil, 4 tbsp
    Cider Vinegar, 4 tbsp
    Avocados, Florida, .2 fruit without skin and seeds


Directions



Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user TAYLA1193.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.