Cheesy Tuna Mac and Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 486.1
  • Total Fat: 15.7 g
  • Cholesterol: 60.8 mg
  • Sodium: 1,128.2 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.1 g

View full nutritional breakdown of Cheesy Tuna Mac and Peas calories by ingredient
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Number of Servings: 4


    2 5 oz cans of tuna in water, drained
    2 cups dry elbow macaroni
    1 jar Ragu Double Cheddar Sauce
    12 oz. frozen peas


Cook the pasta according to directions, add the peas for the last few minutes of cooking. Drain the pasta and peas, Mix all ingredients together and cook on low heat until thoroughly warmed.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINTHESCRAPPER.

TAGS:  Fish |

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