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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 12.6 g
  • Cholesterol: 61.0 mg
  • Sodium: 739.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Marzetti calories by ingredient
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Italian Stew Italian Stew
Number of Servings: 16


    Pasta, cooked, 32 oz
    Ground beef, lean, 900 grams
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk, large (11"-12" long)
    Vegetable Juice Cocktail (V8), 64 fl oz
    Tomato Sauce, 3 cup
    Tomato Paste, 1 can (6 oz)
    Beans, pinto, 1.5 cup
    Hand full talian Seasoning


Pan-fry Chopped Onions; Chopped Celery & Ground Beef till beef is fully cooked. At same time in a large pot of water boil 2 boxes shell pasta noodles than drain. In a large stockpot mix ALL ingredients together then simmer for 20 minutes on low heat.

Number of Servings: 16

Recipe submitted by SparkPeople user MACKGEORGE.

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