Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.3
  • Total Fat: 10.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 752.6 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.6 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 16 ounces(remove)
    *Sams Club Broccolli Normandy (cauliflower, carrots broccolli) 2 cups
    Cream of Mushroom Soup, 1 can (10.75 oz)(remove)
    Crescent Rolls 4


Dice, & season chicken. Braise till done.
Cook veggies in microwave till aldente.
Mix chicken, veggies, soup.
Pour into pie pan that has been spray with Pam.
Pur crescent roll dough on top.
Bake @ 425 15 min.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRCDGNTYRSRV.

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