Wednesday Spaghetti & Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 430.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,272.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Wednesday Spaghetti & Meatballs calories by ingredient
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Slow cooker spaghetti & meatballs. Slow cooker spaghetti & meatballs.
Number of Servings: 6


    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
    Garlic, 4 tsp
    Ortega Diced Green Chiles, 7 oz
    14 Meatballs of Doom, 1 serving
    Smart Taste Thin Spaghetti (1 box), 12 oz


Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Add diced chilies over meatballs.
Add minced garlic on chilies.
Add tomatoes over everything.
Cover and set on Low.
Prior to serving, boil water and cook spaghetti noodles per instructions on box.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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