homemade cinnamon breakfast rolls

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of homemade cinnamon breakfast rolls calories by ingredient



Number of Servings: 11

Ingredients

    2 cans buttermilk biscuits
    1/3 cup packed brown sugar
    1/2 tsp ground cinnamon
    1/2 cup pancake syrup
    3 tbsp I can't believe it's not butter, melted

Directions

1. Preheat oven to 375. Spray bunt pan with cooking spray.
2. In small bowl mix melted butter and syrup together. In a different bowl mix brown sugar and cinnamon together.
3. Put 1/2 the butter/syrup mixture on the bottom of the pan, then put 1/2 the brown sugar/cinnamon mixture on top of that. Then place the biscuits in the pan. Make sure to overlap biscuits.
4. Put the remaining butter/syrup mixture and brown sugar/cinnamon mixture on top of biscuits. Bake for 20-25 minutes.
5. After baking, let cool for 1-2 minutes. Then flip over onto a serving platter.
6. Enjoy!

Serving Size: 22 caramel rolls pulled apart

Number of Servings: 11

Recipe submitted by SparkPeople user MRSDUNN24.