Turkey Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 489.0
  • Total Fat: 32.4 g
  • Cholesterol: 151.2 mg
  • Sodium: 696.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 43.0 g

View full nutritional breakdown of Turkey Tacos calories by ingredient
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Introduction

turkey tacos turkey tacos
Number of Servings: 1

Ingredients

    jennie o' lean ground turkey, taco seasoning, LaTortilla Factory Whole Grain Fiber and Flax corn tortillas, shredded cheese, spring mix salad greens, light sour cream

Directions

cook the turkey at medium high, add 1/4 cup of water and taco seasoning to taste. To save time, use pre-washed spring mix salad greens and pre-shredded cheese.

Serving Size: 2 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user BREMERTONTC.

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