Honey-lemon glazed pork medallions

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.5
  • Total Fat: 12.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 73.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.5 g

View full nutritional breakdown of Honey-lemon glazed pork medallions calories by ingredient



Number of Servings: 4

Ingredients

    1 1lb pork tenderloin, slice into pieces
    1/2 tbsp olive oil
    1/2 tbsp butter
    1 garlic clove, minced
    salt and pepper
    1/2 tbsp honey
    juice from 1/2 lemon

Directions

Season pork slices with salt and pepper. Melt butter and olive oil in skillet. Fry pork on both sides until browned slightly. Add garlic and toss with meat. Then add honey and lemon juice and toss with meat. Let simmer until sauce is thickened.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AAIMOM.