Dassant Apple Cinnamon Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 1.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 300.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Dassant Apple Cinnamon Cake calories by ingredient
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Introduction

This is prepared from a mix. You can cut the fat by using Egg Beaters or a similar product. It is wonderful for a breakfast or brunch item with coffee or tea. This is prepared from a mix. You can cut the fat by using Egg Beaters or a similar product. It is wonderful for a breakfast or brunch item with coffee or tea.
Number of Servings: 12

Ingredients

    1 Box of Dassant Apple Cinnamon Cake Mix
    2 Large Eggs
    2 Cups Freshly Chopped, Juicy, Apples

Directions

Preheat oven to 350 F. Lightly grease standard 8x8x2 pan with butter or cooking spray.
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Combine eggs and chopped apples in medium bowl. Add mix. Fold together until dry ingredients are moistened. Batter will be sticky and lumpy. During baking, mix will continue to absorb the natural moisture from the apples.
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Spread batter in pan, filling corners and level top.
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Bake at 350 F for 45 to 55 minutes. Cool completely.
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Store 4 to 5 days in refrigerator covered with plastic wrap.

Number of Servings: 12

Recipe submitted by SparkPeople user LARSEN95.

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