Chicken Marsala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 402.0
- Total Fat: 26.1 g
- Cholesterol: 71.7 mg
- Sodium: 421.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.5 g
- Protein: 18.1 g
View full nutritional breakdown of Chicken Marsala calories by ingredient
Introduction
Simple recipe for an elegant dish! Simple recipe for an elegant dish!Number of Servings: 4
Ingredients
-
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serving Size: 4 chicken breasts makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CITRUSDROP.
2.In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serving Size: 4 chicken breasts makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CITRUSDROP.