Coconut macaroon cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 9.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 100.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Coconut macaroon cookies calories by ingredient
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Number of Servings: 24

Ingredients

    *coconut flake, unsweetened, 1.3 Cups
    2 eggs (remove)
    *Flour, white, .25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Truvia Natural Sweetener, 5 packets (remove)
    *Hershey's White Chocolate .5 Cups (remove)
    *Quaker Instant Oatmeal Dry, 0.5 cup (remove)
    *Salt (table), .10 tsp (remove)

Directions

heat oven to 325
Melt chocolate in the microwave, beat eggs, sugar, and vanilla first, and then add and mix all the other ingredients thoroughly. Drop teaspoon full size cookies on a greased baking sheet or mini muffin sheet. Bake for 18 minutes.

Serving Size: 24-30 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user WECHANN.

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