Grandmother Ming's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.0
- Total Fat: 25.8 g
- Cholesterol: 131.7 mg
- Sodium: 499.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 22.1 g
View full nutritional breakdown of Grandmother Ming's Meatloaf calories by ingredient
Introduction
really great meatloaf from my husband's Grandmother; good for a couple of meals; our son loves it;Want 1 Tbsp of dried onions and 8 Ritz Crackers really great meatloaf from my husband's Grandmother; good for a couple of meals; our son loves it;
Want 1 Tbsp of dried onions and 8 Ritz Crackers
Number of Servings: 8
Ingredients
-
2 lbs ground chuck (lean beef)
2 eggs, beaten
1/4 cup milk (what you have on hand)
1/4 cup ketchup
1 Tbsp dried onion
1tsp salt
1/4 tsp pepper
1 tsp dry mustard
8 Ritz Crackers
Tips
Can trim down on the beef by going extra lean but 100% turkey gets too dry. Full fat ritz crackers helps bind the loaf together the best.
Directions
Mix eggs, milk, and ketchup together in small bowl. In large bowl, mix remaining ingredients. Then mix in wet items (egg, milk, and ketchup). Line a casserole pan with foil or spray with non-stick spray. Shape the meat into a loaf and place in the center of the dish. (We don’t use a bread pan. We find it overflows and is too messy.) Coat the top of the loaf with ketchup straight from the bottle to taste. Bake for 50 minutes in a 400 degree oven.
Serving Size: 8
Serving Size: 8