Sue's Rice Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 6.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 375.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Sue's Rice Muffins calories by ingredient
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Number of Servings: 6


    1 Egg
    1/2 C liquid (water, Sugar-free Juice, milk, etc.)
    2 Tbsp Sugar
    2 Tbsp Canola Oil
    1 C White Rice Flour
    2 tsp Salt
    2 Tbsp chopped Nuts, 1/4 C raisins or chopped Dates, 1/4 C Blueberries, or 2 Tbsp Carob Chips (optional)


MIX in 1 Qt measuring pitcher until well mixed (I used my hand held electric mixer).

BAKE in greased 6 cup muffin tin at 425 degrees for 17-20 min.

Number of Servings: 6

Recipe submitted by SparkPeople user PHFOWOL.

TAGS:  Snacks |

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