Grandma Maronis Meatballs 100 Year Old Recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 14.6 g
  • Cholesterol: 107.1 mg
  • Sodium: 405.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Grandma Maronis Meatballs 100 Year Old Recipe calories by ingredient
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Number of Servings: 10


    1 pound ground chuck
    4 ounces dried bread crumbs
    4 large eggs
    4 ounces whole milk
    6 ounces grated Romano
    3 ounces grated Spanish onion
    2 ounces finely diced fresh garlic
    2 ounces finely chopped fresh Italian parsley leaves
    2 ounces finely chopped fresh basil leaves


Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

Serving Size: approx 10 svgs

Number of Servings: 10

Recipe submitted by SparkPeople user FOXMOM08.

TAGS:  Beef/Pork |

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