Buffalo Chicken and Sweet Potato Meatza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 17.8 g
  • Cholesterol: 183.9 mg
  • Sodium: 687.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 36.0 g

View full nutritional breakdown of Buffalo Chicken and Sweet Potato Meatza calories by ingredient
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Pizza, but on a slab of meat Pizza, but on a slab of meat
Number of Servings: 4


    Butter, salted, 1 tbsp
    Egg, fresh, 1 large
    Ground Beef 93% Lean, 16 oz
    Perdue Ground Chicken Patty, 4 oz., 2 serving
    Franks Red Hot Buffalo Sauce, 4 tbsp
    Sweet Sweet Potatoes, 10 oz


1. Preheat your oven to 350 degrees.
2. Place your ground beef a bowl along with your herbs: basil, parsley, and oregano as well as some salt and pepper.
3. Add the ground beef to a 913 glass baking dish and place in the oven to bake for 12-15 minutes.
4. While your ground beef bakes, place a large skillet over medium heat and add your coconut oil to the pan. Once the coconut oil becomes hot, add your diced yams.
5. Cover to help steam and cook for about 5 minutes or so.
6. When your yams begin to soften, add your ground chicken along with your garlic powder, onion powder, and salt and pepper.
7. Use a wooden spoon to break up the chicken, then cover to help cook through completely.
8. When the chicken is done cooking through, add your hot sauce and mix thoroughly.
9. When your ground beef is done cooking through, add your chicken and yam/sweet potato mixture on top of the beef. Then add a bit more hot sauce to top it all off.

Bake for about 5 minutes.
Then use a meatza cutter and serve!

Serving Size:4 Servings

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