Baked Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Baked Veggies calories by ingredient



Number of Servings: 4

Ingredients

    See ingredients list.

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ATHIMAE.

TAGS:  Vegetarian Meals |