Protein Carrot Cake Pancakes

Protein Carrot Cake Pancakes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 7.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 265.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Protein Carrot Cake Pancakes calories by ingredient

Number of Servings: 1


    1/2 c old fashioned oats
    1 scoop vanilla whey
    3 egg whites
    1 jar baby food carrots (4 oz)
    1tsp pumpkin pie spice
    1-2 packets stevia
    water to desired consistency (optional)

    Top with:
    1 tbsp reduced fat cream cheese
    1 tbsp agave maple syrup or real maple syrup
    1/2 tbsp crushed walnuts
    optional: cinnamon, stevia, raisins


Blend all pancake ingredients in a magic bullet style blender. (you can whisk it all together, it will have a lumpier consistency) Pour onto hot skillet sprayed with non-stick spray. Will make 2 pancakes (1 serving). Top with toppings.

Serving Size: 1