Chicken Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 19.2 g
  • Cholesterol: 89.4 mg
  • Sodium: 897.8 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken Alfredo calories by ingredient
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Number of Servings: 6


    2 1/4 cup dry whole wheat penne pasta
    2 cups fresh spinach
    1 tsp. olive oil
    3 garlic cloves
    1 cup sliced red onion
    1 cup carrot slices
    1 cup sliced mushrooms
    4 Tbs. butter
    4 Tbs. flour
    1/2 tsp. salt
    1/4 tsp. pepper
    3 Tbs. dried parsley
    1/2 cup light cream cheese
    2 cups nonfat milk
    3/4 cup reduced fat parmesan cheese
    10 oz. cooked skinless chicken breast


Cook pasta according to package directions.
Steam spinach until wilted
Saute garlic, onion, carrot slices and mushrooms in 1 tsp. olive oil
Melt butter in large saucepan. Add flour and cook until a thick paste. Add salt & pepper and pour in milk. Cook until bubbly, stirring frequently.
Stir in cream cheese; stir until lumps disappear.
Add 3/4 cups reduced fat parmesan cheese and stir well.
Add cooked chicken, wilted spinach, and sauteed vegetables. Cook another 5 minutes until heated through and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYWALKER.

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