Sun-dried Tomato Walnut Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Sun-dried Tomato Walnut Dressing calories by ingredient
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Number of Servings: 4


    1/4 cup sun-dried tomatoes (the dried kind not oil packed)
    3 Tbs walnuts
    2 Tbs chopped shallots
    3/4 cup water
    1/4 cup balsamic vinegar
    1 tsp dijon mustard
    3/4 tsp salt
    1/2 tsp dried oregano or marjoram
    pepper to taste


Rehydrate the tomatoes-put them in a bowl of warm water for about 15 minutes then drain them

Toast the walnuts in a dry pan until they smell nutty

add all ingredients to a food processor or blender and blend till smooth

Serving Size: each serving is about 4 Tbs

Number of Servings: 4

Recipe submitted by SparkPeople user SARA72121.

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