Ginger-soy pork with noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,033.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Ginger-soy pork with noodles calories by ingredient
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Introduction

Sooo quick and easy Sooo quick and easy
Number of Servings: 4

Ingredients

    450g fresh singapore noodles
    2 garlic cloves, crushed
    5cm peice fresh ginger, peeled and grated
    1/4 cup soy sauce
    4 (150g) lean pork butterfly steaks
    canola cooking oil spray
    2 tsp sesame seeds
    1 bunch choy sum, trimmed and chopped
    1/4 cup oyster sauce
    2 tsp cracked pepper

Directions

1. place noodles in a heatproof bowl and cover with boiling water. Set aside for 2-3 mins or until tender. Drain. Return to bowl
2. Combine garlic, ginger and soy sauce in a jug. Place pork on a plate. Drizzle with garlic mixture. Toss to coat. Sprinkle with pepper.
3. Spray a lge frying pan with oil. Heat over med-high heat. Cook pork for 2-3 mins each side or until cooked to your liking. Reserve marinade.
4. Spray a wok with oil. Heat over med-high heat. Add sesame seeds. Cook for 1 min or until light brown. Add reserved marinade and choy sum. Cook for 2-3 mins or until choy sum is just wilted. Add noodles, oyster sauce and 2tbs cold water. Cook for 2-3 mins or until heated through. Serve with pork.

Number of Servings: 4

Recipe submitted by SparkPeople user STUTIM.

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