Veegie & Beef Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 128.7
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 125.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 7.8 g
View full nutritional breakdown of Veegie & Beef Soup calories by ingredient
Number of Servings: 24
Ingredients
-
5 Carrots
2 Large Onions
I small head cabbage chopped
1 zucchini
1 green pepper
2 pounds lean ground beef
3 cans diced tomatoes no salt added
1 can low salt Tomato soup
6 cups water with 2 Tbsp low salt beef broth mix
Directions
Cook your beef in a non-stick pan.
Mean while put all other ingredients in a large pot and simmer. Add beef once done. Simmer for as long as you want. Flavour gets better the more it simmers. Enjoy.
Serving Size: 24-1 cup servings or more
Number of Servings: 24
Recipe submitted by SparkPeople user NSMOOMAA.
Mean while put all other ingredients in a large pot and simmer. Add beef once done. Simmer for as long as you want. Flavour gets better the more it simmers. Enjoy.
Serving Size: 24-1 cup servings or more
Number of Servings: 24
Recipe submitted by SparkPeople user NSMOOMAA.