Marla's tuna, egg and cheese salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 9.1 g
  • Cholesterol: 187.2 mg
  • Sodium: 552.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.9 g

View full nutritional breakdown of Marla's tuna, egg and cheese salad calories by ingredient
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Tuna salad with egg and cheddar cheese. Tuna salad with egg and cheddar cheese.
Number of Servings: 3


    2 7.25 oz cans of light tuna packed in water
    2 T. Light Miracle Whip salad dressing
    2 T. chopped onion
    1 oz. cheddar cheese, 1/4 inch cubes
    2 hard boiled eggs, chopped
    chopped celery (optional)


Mix all ingredients. Enjoy!

Serving Size: Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MARLABVT1.

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