- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.8
- Total Fat: 2.5 g
- Cholesterol: 12.9 mg
- Sodium: 560.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 5.4 g
- Protein: 6.1 g
IntroductionThis is a Weight Watchers Recipe - 5 points plus per serving This is a Weight Watchers Recipe - 5 points plus per serving
3 pound(s) uncooked red potatoes
6 slice(s) uncooked turkey bacon
1/2 cup(s) reduced-calorie mayonnaise
4 Tbsp red wine vinegar
1 tsp table salt
1/2 tsp black pepper, freshly ground
1 cup(s) uncooked scallion(s), chopped
You can use Yukon Gold potatoes instead of red potatoes and red onion instead of scallions for a different flavor.
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You can use Yukon Gold Potatoes and red onion for a different flavor.
Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
In a small bowl, combine mayonnaise, vinegar, salt and pepper.
Transfer cut potatoes to a large bowl; add bacon and scallions. Toss with dressing until coated.
Serving Size: Makes Eight 3/4 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATMARTENS.