King Ranch Chicken Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 401.5
- Total Fat: 16.3 g
- Cholesterol: 104.2 mg
- Sodium: 899.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.7 g
- Protein: 38.6 g
View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
◦1 (10 3/4 oz) can condensed cream of chicken soup
◦1 (10 oz) can Ro*Tel Original diced tomatoes and green chilies
◦2 cups diced cooked chicken
◦6 (6-inch) corn tortillas
◦1 cups shredded cheddar cheese
Directions
1.Preheat oven to 325 degrees
2.Spray a 8 x 8 inch baking dish with PAM No-Stick cooking spray and set aside.
3.In a large bowl, combine the soup and Ro*Tel. Stir until well blended.
4.Add chicken to the mixture and stir until well combined.
5.Take 2 of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
6.Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 1/3 cup of the shredded cheese.Repeat layer two more times.
7.Bake at 325 for 40 minutes or until hot and bubbly.
Serving Size: 4 Servinges
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE827.
2.Spray a 8 x 8 inch baking dish with PAM No-Stick cooking spray and set aside.
3.In a large bowl, combine the soup and Ro*Tel. Stir until well blended.
4.Add chicken to the mixture and stir until well combined.
5.Take 2 of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
6.Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 1/3 cup of the shredded cheese.Repeat layer two more times.
7.Bake at 325 for 40 minutes or until hot and bubbly.
Serving Size: 4 Servinges
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE827.