King Ranch Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 16.3 g
  • Cholesterol: 104.2 mg
  • Sodium: 899.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.6 g

View full nutritional breakdown of King Ranch Chicken Casserole calories by ingredient
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Number of Servings: 4


    ◦1 (10 3/4 oz) can condensed cream of chicken soup
    ◦1 (10 oz) can Ro*Tel Original diced tomatoes and green chilies
    ◦2 cups diced cooked chicken
    ◦6 (6-inch) corn tortillas
    ◦1 cups shredded cheddar cheese


1.Preheat oven to 325 degrees
2.Spray a 8 x 8 inch baking dish with PAM No-Stick cooking spray and set aside.
3.In a large bowl, combine the soup and Ro*Tel. Stir until well blended.
4.Add chicken to the mixture and stir until well combined.
5.Take 2 of the tortillas and tear into bite sized pieces and place in the bottom of the prepared baking dish.
6.Place about 2 cups of the chicken mixture evenly over the tortillas pieces followed by 1/3 cup of the shredded cheese.Repeat layer two more times.
7.Bake at 325 for 40 minutes or until hot and bubbly.

Serving Size: 4 Servinges

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNE827.

TAGS:  Poultry |

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