Tomato Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Tomato Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 tbsp Extra Light Olive Oil
    2 tbsp Basil
    1 onion chopped
    2 cloves Garlic chopped
    1 tsp Pepper, black
    1 cup Chicken Broth or Bouillon
    1 can tomato paste
    1 1/2 cups canned diced tomatoes

    3 cups cooked whole wheat pasta


Cook the onions until soft (about 10 minutes). Add all the other ingredients (NOT the pasta) and cook on medium for 30 minutes. Pour this sauce over the cooked pasta, eat and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SUDDENLYFAT.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe