tuna fish casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 4.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 465.6 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.8 g

View full nutritional breakdown of tuna fish casserole calories by ingredient

Number of Servings: 8


    1 Can of Campbells Cheddar cheese soup
    2 cans of tuna fish in water
    3 cups minute rice brown rice
    1 cup Kelloggs Corn Flake crumbs
    .5 cup of milk
    1 tablespoon melted butter


Prepare instant rice. combine Soup and milk together and put aside. Combine corn flake crumbs with melted butter. Grease a 8x8 pan. Layer with rice, tuna fish, soup mixture. Then top off with corn flake crumbs. Bake at 425 degrees for 15 minutes.

Serving Size: makes 8 1-cup servings