vegitarian pasta salad
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 52.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 106.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of vegitarian pasta salad calories by ingredient
Number of Servings: 15
Ingredients
-
6 tbsp wishbone italian dressing
1 cup green pepper chopped
1 cup red tomato chopped
1 cup fresh spinach
0.25 cup fresh parsley
6 medium baby carrots
1 cup broccoli
rotini noodles 3 cups cooked
Directions
cook rotini noodles until done
cook noodles until done, then drain, and set aside to cool down. cut/chop vegetables desired.
add noodles
add Italian dressing
cover and put in refrigerator for at least 30 min
Serving Size: makes 15 1 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user MBS3160.
cook noodles until done, then drain, and set aside to cool down. cut/chop vegetables desired.
add noodles
add Italian dressing
cover and put in refrigerator for at least 30 min
Serving Size: makes 15 1 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user MBS3160.