Crockpot Pozole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.3
  • Total Fat: 4.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,106.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Crockpot Pozole calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey Breast, 16 oz
    Hominy, 900 gram
    *Campbell's low sodium chicken broth, 4 cup
    Peas and carrots, frozen, 1 package (10 oz)
    Diced tomatoes (no salt added), 450 gram
    *Canola Oil, 1 tbsp

Directions



Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANEJMORRIS.

TAGS:  Poultry |