Cheesey Italian Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 15.7 g
  • Cholesterol: 94.8 mg
  • Sodium: 875.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.9 g

View full nutritional breakdown of Cheesey Italian Meat Loaf calories by ingredient
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Kind of like a giant meatball! Kind of like a giant meatball!
Number of Servings: 4


    1 LB Ground Turkey
    1 Cup Cottage Cheese (Lowfat, of course)
    .25 Cup Feta Cheese
    2 Slices of Bread (I use Brownberry 12-Grain)
    1 Cup Ragu Traditional Style Pasta Sauce
    2 TBSP Basil or any Itailian Seasoning you'd like


Preheat oven to 350. Combine Turkey, Cottage Cheese, Feta Cheese, Bread and seasoning in a large bowl, mix well, making sure everything is mixed evenly.
Form into a loaf shape and put on a baking sheet or pan. Spread the Pasta sacue on top, covering the whole loaf.
Bake until the loaf is cooked through. Add more sauce if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user SSRSU6.

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