Sopapilla Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 10.6 g
  • Cholesterol: 23.2 mg
  • Sodium: 158.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Sopapilla Cheesecake calories by ingredient
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Number of Servings: 16


    *PILLSBURY, Grands Crescent Rolls, 1 can
    Cream Cheese, 8 oz
    Granulated Sugar, 1 cup
    Vanilla Extract, 1 tsp
    Butter, salted, 1/2 stick
    Cinnamon Sugar, .25 cup


Preheat oven to 350 degrees. Spary bottom of 8x8 baking pan with cooking spary.
Mix cream cheese, sugar & vanilla until smooth.
Unroll & press 1/2 of cresent roll can to cover bottom of the pan. Press to seal. Evenly spread cream cheese mixture over rolls in pan. Roll second package of cresent rolls to fit; press to seal and lay over cream cheese mixture. Melt butter & pour over. Sprinkle with cinnamon sugar. Bake 350 degrees for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SHERRYLYNN02.

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