MoritzMom's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 12.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 642.1 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.5 g

View full nutritional breakdown of MoritzMom's Vegetable Soup calories by ingredient
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Introduction

This is a simple soup recipe that I do in the Crock Pot. It can also be done on the stove. This is a simple soup recipe that I do in the Crock Pot. It can also be done on the stove.
Number of Servings: 8

Ingredients

    1 can Great Value Tomato Juice (64oz.)
    1 bag Great Value Frozen Mixed Vegetables (32oz.)
    1 lb. Ground Chuck
    4 oz (1/2 cup) Pasta (your choice)

Tips

You can cook on HIGH if needed for about 4 hours.


Directions

Brown ground chuck.
Mix all ingredients except for the pasta in the Crock Pot.
Cook on LOW for 6-8 hours.
Add pasta about 1/2 an hour before you are ready to serve.

Serving Size: Makes 8 - 8 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user MORITZMOM.

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