low fat chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 166.3
- Total Fat: 6.1 g
- Cholesterol: 23.2 mg
- Sodium: 158.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
View full nutritional breakdown of low fat chocolate chip cookies calories by ingredient
Introduction
By cutting the sugar in half and substituting some of the butter with rinsed beans the cookies are tasty and a little healthier. My husband and kids like them. We've even fed them to guests without telling them that there were beans in the cookies until after they had said how good they were. By cutting the sugar in half and substituting some of the butter with rinsed beans the cookies are tasty and a little healthier. My husband and kids like them. We've even fed them to guests without telling them that there were beans in the cookies until after they had said how good they were.Number of Servings: 24
Ingredients
-
2.25 all purpose flour
1 tsp baking soda
1 tbsp cinnamon
1 tsp salt
.75 stick of unsalted butter
1.25 cooked, rinsed beans (navy, garbanzo)
.5 cup granulated sugar
.5 cup brown sugar
2 tbsp vanilla extract
2 large eggs
1.25 cup semi sweet chocolate chips
Tips
The cookies turn out fluffier than traditional chocolate chip cookies and do not spread out as much during baking.
Directions
In small bowl mix flour, baking soda, cinnamon, and salt. Cream beans in a food processor then cream beans and butter with sugar in mixer. Add vanilla and eggs one at a time to butter/bean mixture. Then add dry ingrediens until well blended. By hand mix in chocolate chips. Bake 350* for 9-11 minutes.
Serving Size: 20-24 cookies
Serving Size: 20-24 cookies