Home made chicken soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 2.7 g
  • Cholesterol: 72.5 mg
  • Sodium: 893.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.1 g

View full nutritional breakdown of Home made chicken soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Baby Carrots, raw, 34 medium
    Celery, raw, 2 cup, diced
    Chicken Broth, 64 fl oz
    Chicken Breast, no skin, 5 breast, bone and skin
    Pasta, Barilla Cellentani, 16 oz
    pepper, black 1 tbsp


first cook the chicken then cut in tiny pieces then cut celery. then add carrots, chicken broth add to pot. and then add the chicken and celery you cut to pot and cook 15-25 minutes. You also can add noddles if you want. then enjoy and makes enough for couple of days

Serving Size: about 9 1 cup servings

Rate This Recipe