Cheesecake pudding with banana

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 13.6 g
  • Cholesterol: 37.3 mg
  • Sodium: 403.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Cheesecake pudding with banana calories by ingredient
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Number of Servings: 5


    4 oz cream cheese
    1/2 cup sour cream- light
    1 ripe banana/mashed
    1 sm package cream cheese pudding sugar free
    1 cup milk
    10 vanilla wafers/crushed
    canned light whipped cream for garnish


Mix room temperature cream cheese with sour cream with mixer until smooth. Add mashed banana. Mix until smooth. Add milk. Mix until smooth. Add pudding. Mix until smooth. May add a splash of vanilla flavor if desired. Put in desired dish and refrigerate until set. Top with crushed wafers and then Top with whipped cream...
May use light cream cheese, no fat milk and no fat sour cream to lessen fat content some.

Serving Size: 5 .5 cup servings

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