Shepard Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.2
  • Total Fat: 24.1 g
  • Cholesterol: 73.7 mg
  • Sodium: 541.4 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.1 g

View full nutritional breakdown of Shepard Pie calories by ingredient



Number of Servings: 8

Ingredients

    Beef, cream mushroom soup, corn, milk, cheese

Directions

Brown beef. Boil the potatoes mash in milk. Drain fat. Add soup & corn. Heat. Dump in a greased 9 x13in. pan Put mashed pototoes on top with cheese. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LISSA90.