Mocha Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Mocha Cake calories by ingredient
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The secret to this rich and fudgy cake is to use good-quality unsweetened cocoa powder The secret to this rich and fudgy cake is to use good-quality unsweetened cocoa powder
Number of Servings: 8


    1 cup all purpose flour
    1/3 cup plus 2 Tablespoons cocoa powder
    1 teaspoon instant coffee powder
    1 teaspoon baking powder
    1 teaspoon baking soda
    6 large egg whites, room temperature
    1 1/2 cups packed golden brown sugar
    1 cup coffee-flavored nonfat yogurt
    1 teaspoon vanilla


Preheat oven to 350F. Line bottom of a 9 inch round cake pan with parchment or waxed paper Spray pan and sides with vegetable cooking spray. Dust with cocoa powder; tap out excess.

Sift flour, 1/3 cup plus 1 Tablespoon cocoa, instant coffee, baking powder, and baking soda into a medium bowl. Using elecric mixer, beat egg whites, brown sugar, yogurt, and vanilla in a large bowl until blended, about 1 minute. Mix in dry ingredients. Transfer batter to prepared pan.

Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack for 15 minutes. Cut around edges to loosen cake. Turn out unto plate, peel off parchment paper and cool completely.

Combine remaining 1 Tablespoon with 1 teaspoon powdered sugar and 1/2 teaspoon cinnamon in a small bowl. Sprinkle over cake before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user BONMARCHE.

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