Pre-Race Saturday Penne with Meatballs

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 443.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,945.9 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 9.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Pre-Race Saturday Penne with Meatballs calories by ingredient
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Submitted by: TIMANTEC


Slow cooker meatballs with Penne pasta dinner. Slow cooker meatballs with Penne pasta dinner.
Number of Servings: 7


    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
    Garlic, 4 tsp
    3 Meatball Salute - Italian Style Turkey Meatballs, 7 serving
    Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
    Diced Chilies, 4 serving
    Smart Taste Penne (6 servings per box), 6 servings


Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Add minced garlic.
Add diced chilies.
Drain and add tomatoes.
Cover and set on High.
About an hour or so prior to serving, add Ragu sauce.
Just prior to serving, boil water and cook pasta per instruction on box.

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user TIMANTEC.


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