SCD Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,669.5
  • Total Fat: 143.0 g
  • Cholesterol: 409.5 mg
  • Sodium: 1,142.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 21.4 g
  • Protein: 76.0 g

View full nutritional breakdown of SCD Pizza Crust calories by ingredient
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Number of Servings: 1


    2 c almond flour
    2 eggs
    1/4 tsp italian seasoning
    1/8 tsp garlic powder
    pinch of salt
    1/2 c shredded parmesan
    4 tsp olive oil


Note: I tried freezing some of these crusts and they turned out great. Just bake for the first 6 minutes then cool. Store in an airtight container. Remove and let thaw, then top and bake.


Combine all ingredients together and let rest 5 minutes. Stir dough, it should be as thick as cookie dough, if it isn't add more almond flour a tablespoon at a time until it is. Line a cookie sheet with parchment paper (I tried to bake it without the parchment and ended up with a mess). Place half the dough in a mound on one half of the sheet and the rest of the dough in a mound on the other half. Cover with plastic wrap and using your hand or a small rolling pin push/roll the dough into a circle (mine were about 8 inches each). Bake in a 400 degree oven for 6-8 minutes or until barely brown. Add desired toppings and bake 5-10 more minutes until golden.

Serving Size: makes one 8 inch pizza crust

Number of Servings: 1

Recipe submitted by SparkPeople user JE55IC4.

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