chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 15.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 964.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.6 g

View full nutritional breakdown of chicken pot pie calories by ingredient
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Number of Servings: 4


    2 Chicken Breasts chopped
    1 can cream of chicken soup
    1 large can of peas and carrots
    1 pie crust
    1 small onion


Preheat oven 350
Cook chicken and onions
Add soup and veggies and heat through
put in pie tin and lay pie crust on top
bake 30

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JESSIBETH.

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