Balsamic Roasted Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 224.2
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.4 g
View full nutritional breakdown of Balsamic Roasted Tomatoes calories by ingredient
Introduction
Very Good Side Dish Very Good Side DishNumber of Servings: 2
Ingredients
-
12 Plum tomatoes, halved lengthwise, cord, and seeds removed.
2T olive oil
1 ½ T balsamic vinegar
2 large garlic cloves, mashed
2t sugar
1 ½ t kosher salt
½ t freshly ground black pepper
Directions
Preheat Oven to 450 degrees F
In a large bowl combine all ingredients except the tomatoes, mix well.
Add tomatoes and toss lightly to cote.
Arrange tomatoes on sheet pan , cut sides up, in a single layer.
Roast 25-30 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOEDGAGE.
In a large bowl combine all ingredients except the tomatoes, mix well.
Add tomatoes and toss lightly to cote.
Arrange tomatoes on sheet pan , cut sides up, in a single layer.
Roast 25-30 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TOEDGAGE.